Nutrition · per 100 g

Energy	360 kcal
Fat	23.1 g
Saturated fat	8.9 g
Carbs	25.8 g
Sugars	0.89 g
Fiber	0.89 g
Protein	12.4 g
Salt	0.99 g
Sodium	395.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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