Ingredients
ingredients 55.0% , acide ascorbique 22.5% , E1100 11.3% , CONTIENT 5.6% , soya 2.8% , moutarde 1.4% , triticale 0.7% , Seigle 0.4% , orge 0.2% , AVOINE 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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