Nutrition · per 100 g

Energy	188.9 kcal
Fat	2.2 g
Saturated fat	0.44 g
Carbs	34.4 g
Sugars	2.2 g
Protein	5.6 g
Salt	0.64 g
Sodium	255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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