Ingredients
milk 95.1% , salt 0.4% , E330 0.4% , E412 0.4% , plant mono- and diglycerides 0.4% , E415 0.4% , E410 0.4% , bacterial culture 0.4% , microbial coagulating enzyme 0.4% , E290 0.4% , ingrédients 0.4% , sel 0.4% , acide citrique 0.4% , gomme de guar 0.4% , mono- et diglycérides végétaux go 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.