Nutrition · per 100 g

Energy	352.9 kcal
Fat	2.4 g
Saturated fat	0.47 g
Carbs	69.4 g
Sugars	2.4 g
Fiber	9.4 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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