Gusto Italiano Funghi Mascarpone

wheat flour 52.4% , water 23.8% , extra virgin olive oil 11.9% , yeast 6.0% , sugar 3.0% , salt 1.3% , E920 0.8% , Mélange de fromages mozzarella partiellement écrémé 0.4% , Monterey Jack 0.2% , parmigiano reggiano 0.1% , cultivated mushroom 0.1% , portobello 0.0% , herb 0.0% , modified corn starch 0.0% , mascarpone 0.0% , cream 0.0% , small white onions 0.0% , canola oil 0.0% , garlic 0.0% , black pepper 0.0% , E415 0.0%

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