Ingredients
milk 73.3% , cream 13.4% , salt 0.4% , microbial culture 0.4% , E509 0.4% , microbial coagulating enzyme 0.4% , E235 12.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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