Ingredients
milk 61.1% , milk 20.5% , cream 11.5% , salt 1.8% , microbial culture 1.8% , E509 1.8% , microbial coagulating enzyme 1.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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