Ingredients
Flour 54.0% , Salt 16.6% , Yeast 8.3% , Potassium chloride 5.1% , Wheat gluten 3.5% , Wheat malt flour 2.6% , Malted barley flour 2.0% , Malted rye flour 1.6% , Yeast extract 1.3% , xylanase 1.1% , Lipase triacylglycerol 0.9% , cellulase 0.8% , E1100 0.7% , Soy lecithin 0.6% , Wheat lecithin 0.5% , Ascorbic acid 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.