Ingredients
MODIFIED MILK INGREDIENTS 54.2% , Sugar 22.9% , glucose 11.5% , CREAM 5.7% , Microcrystalline Cellulose 2.9% , plant mono- and diglycerides 1.4% , E433 0.7% , Cellulose Gum 0.4% , GUAR GUM 0.2% , Carrageenan 0.1% , dextrose 0.0% , Natural and artificial flavour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.