Ingredients
pasteurized semi-skimmed milk 56.3% , milk 21.9% , microbial culture 10.9% , salt 1.0% , E509 1.0% , microbial coagulating enzyme 1.0% , E460ii 1.0% , E235 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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