Ingredients
milk 54.5% , cream 22.7% , milk 11.4% , microbial culture 5.7% , salt 0.1% , piments Jalapeno rouges et verts 0.1% , E509 0.1% , Colour 0.1%? , microbial coagulating enzyme 0.1% , E460ii 0.1% , E235 5.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.