Nutrition · per 100 g

Energy	265.5 kcal
Fat	22.1 g
Saturated fat	8.8 g
Carbs	4.4 g
Sugars	0 g
Fiber	0.88 g
Protein	13.3 g
Salt	0.93 g
Sodium	371.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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