Nutrition · per 100 g

Energy	226 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0.08 g
Cholesterol	9.3 mg
Carbs	37.2 g
Sugars	10.1 g
Fiber	2.1 g
Protein	11.7 g
Salt	1.1 g
Sodium	436 mg
Potassium	160 mg
Calcium	79.8 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.