Ingredients
Modified milk ingredients 56.9% , Salt 17.5% , Bacterial culture 8.8% , Lactic acid 5.4% , E415 3.7% , Carob bean gum 2.7% , Guar gum 2.1% , Potassium sorbate 1.7% , Contains 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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