Ingredients
MODIFIED MILK INGREDIENTS 55.6% , SALT 22.2% , BACTERIAL CULTURE 11.1% , Lactic Acid 5.6% , E415 2.8% , CAROB BEAN GUM 1.4% , GUAR GUM 0.7% , Potassium Sorbate 0.3% , CONTAINS 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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