Nutrition · per 100 g

Energy	309.5 kcal
Fat	17.9 g
Saturated fat	9.5 g
Carbs	33.3 g
Sugars	22.6 g
Fiber	0.5 g
Protein	4.8 g
Salt	0.57 g
Sodium	226.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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