Nutrition · per 100 g

Energy	259.7 kcal
Fat	3.9 g
Saturated fat	0.65 g
Carbs	48.1 g
Sugars	5.2 g
Fiber	1.3 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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