Ingredients
Lait non pasteurisés 54.5% , milk 22.7% , cream 11.4% , milk 5.7% , microbial culture 2.8% , salt 0.8% , E509 0.8% , E160b 0.6% , microbial rennet 0.3% , E460ii 0.1% , E235 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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