Ingredients
Pasteurized partly skimmed milk 55.6% , SALT 22.2% , BACTERIAL CULTURE 11.1% , CALCIUM CHLORIDE 5.6% , MICROBIAL ENZYME 2.8% , E1104 1.4% , POWDERED CELLULOSE 0.7% , NATAMYCIN 0.3% , CONTAINS 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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