Ingredients
pasteurized semi-skimmed milk 55.6% , milk 22.2% , microbial culture 11.1% , salt 0.9% , salt 0.9% , E509 0.9% , microbial coagulating enzyme 0.9% , E460ii 0.9% , E235 6.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.