Ingredients
flour 53.8% , water 23.1% , butter 11.5% , sugar 4.4% , liquid whole egg 3.5% , whole milk powder 1.8% , yeast 0.9% , salt 0.4% , E414 0.2% , E1100 0.1% , E481 0.1% , barley malt flour 0.0% , E300 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.