Ingredients
pasteurized skimmed milk 55.0% , vanilla preparation 22.5% , cream 11.3% , milk 5.6% , active bacterial culture 2.8% , value dienne 4% ingrédients 1.4% , préparation à la vanille 0.7% , CREME 0.4% , SUBSTANCES LAITIÈRES MODIFIÉES 0.2% , active 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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