Ingredients
lait 56.3% , SUBSTANCES LAITIÈRES MODIFIÉES 21.9% , CREME 10.9% , sel 5.5% , culture bactérienne 2.7% , chlorure de calcium 1.4% , ENZYME MICROBIENNE 0.7% , CONTIENT 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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