Nutrition · per 100 g

Energy	369 kcal
Fat	16.5 g
Saturated fat	6.8 g
Cholesterol	19.4 mg
Carbs	50.5 g
Sugars	23.3 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.63 g
Sodium	252 mg
Potassium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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