Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	2.4 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.03 g
Sodium	12 mg
Potassium	240 mg
Calcium	40 mg
Iron	0.4 mg
Vitamin A	40 µg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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