Nutrition · per 100 g

Energy	424.7 kcal
Fat	26 g
Saturated fat	9.6 g
Carbs	42.5 g
Sugars	27.4 g
Fiber	2.7 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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