Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Carbs | 80 g |
| Sugars | 60 g |
| Fiber | 5 g |
| Protein | 2.5 g |
| Potassium | 750 mg |
| Calcium | 50 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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