Ingredients
lateres modes 52.8% , Ea Su 23.6% , Chres de son et phosphate de son Fromage 11.8% , at 5.9% , subtrcn laitières modifiées 3.0% , microbial culture 1.5% , salt 0.7% , prisure b enzyme microbienne 0.4% , E509 0.2% , E160b 0.1% , pase 0.0% , sel acide acétique 0.0% , Acide sortique Carragherine 0.0% , E330 0.0% , E160b 0.0% , ou béta-apo-8-carotenal 0.0% , E466 0.0% , Acids lactique 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.