Nutrition · per 100 g

Energy	313.3 kcal
Fat	18.1 g
Saturated fat	8.4 g
Carbs	36.1 g
Sugars	27.7 g
Fiber	0 g
Protein	3.6 g
Salt	0.29 g
Sodium	114.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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