Cheddar
0059749979573
Ingredients
milk 55.6% , milk 22.2% , cream 11.1% , salt 0.9% , microbial culture 0.9% , E160b 0.9% , E509 0.9% , microbial coagulating enzyme 0.9% , Cellulose Natamycine 6.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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