Nutrition · per 100 g

Energy	72 kcal
Fat	0.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16 g
Salt	0.09 g
Sodium	34.4 mg
Potassium	240 mg
Calcium	8 mg
Iron	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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