Nutrition · per 100 g

Energy	109 kcal
Fat	1.8 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	5.5 g
Sugars	1.8 g
Fiber	0 g
Protein	16.4 g
Salt	2.2 g
Sodium	873 mg
Potassium	818 mg
Calcium	0 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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