Ingredients
flour 68.7% , water 15.7% , sea salt 0.6% , sugar 0.6% , yeast 0.6% , E412 0.6% , E282 0.6% , E200 0.6% , E1100 0.6% , Amyloglucosidase 0.6% , E1104 0.6% , xylanase 10.0%
Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 253 kcal |
| Fat | 0.67 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.7 g |
| Sugars | 1.3 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 100 mg |
| Calcium | 53.3 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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