Nutrition · per 100 g

Energy	300 kcal
Fat	7 g
Saturated fat	1.5 g
Carbs	49 g
Sugars	6 g
Fiber	9 g
Protein	13 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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