Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	21.1 g
Trans fat	0.26 g
Cholesterol	13.2 mg
Carbs	57.9 g
Sugars	55.3 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.23 g
Sodium	92.1 mg
Potassium	395 mg
Calcium	197 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.