Nutrition · per 100 g

Energy	203 kcal
Fat	7.8 g
Saturated fat	3.2 g
Trans fat	0.03 g
Carbs	31.9 g
Sugars	2.2 g
Fiber	3.2 g
Protein	2.2 g
Salt	1 g
Sodium	414 mg
Potassium	203 mg
Calcium	81.1 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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