Nutrition · per 100 g

Energy	88 kcal
Fat	0.8 g
Saturated fat	0.16 g
Carbs	16.8 g
Sugars	1.6 g
Fiber	4.8 g
Protein	5.6 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.