Nutrition · per 100 g

Energy	282 kcal
Fat	14.1 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	28.2 g
Sugars	1.2 g
Fiber	3.5 g
Protein	8.2 g
Salt	1.6 g
Sodium	624 mg
Potassium	58.8 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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