Nutrition · per 100 g

Energy	253 kcal
Fat	21.2 g
Saturated fat	7.7 g
Trans fat	1.2 g
Cholesterol	61.8 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0.59 g
Protein	14.7 g
Salt	0.91 g
Sodium	365 mg
Potassium	235 mg
Calcium	88.2 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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