Nutrition · per 100 g

Energy	88 kcal
Fat	1.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	0 g
Protein	18.4 g
Salt	0.36 g
Sodium	144 mg
Potassium	360 mg
Calcium	8 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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