Nutrition · per 100 g

Energy	88.9 kcal
Fat	2.8 g
Saturated fat	2.2 g
Carbs	16.7 g
Sugars	14.4 g
Fiber	2.2 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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