Nutrition · per 100 g

Energy	143 kcal
Fat	9.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	341 mg
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	12.1 g
Salt	0.32 g
Sodium	126 mg
Potassium	137 mg
Calcium	44 mg
Iron	1.6 mg
Vitamin A	165 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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