Nutrition · per 100 g

Energy	210 kcal
Fat	12 g
Saturated fat	2 g
Carbs	7 g
Sugars	6 g
Fiber	1 g
Protein	18 g
Salt	0.4 g
Sodium	161.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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