Nutrition · per 100 g

Energy	130 kcal
Fat	1.5 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	7 g
Sugars	5 g
Fiber	0 g
Protein	23 g
Salt	1.1 g
Sodium	450 mg
Potassium	500 mg
Calcium	10 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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