Nutrition · per 100 g

Energy	129 kcal
Fat	5.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	0 g
Fiber	4.7 g
Protein	12.9 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	529 mg
Calcium	58.8 mg
Iron	2.4 mg
Vitamin C	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.