Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 25.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 75.2 mg |
| Carbs | 6.2 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 177 mg |
| Calcium | 66.4 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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