Nutrition · per 100 g

Energy	118 kcal
Fat	5.9 g
Saturated fat	0.59 g
Polyunsaturated fat	0.47 g
Carbs	18.8 g
Sugars	5.9 g
Fiber	5.9 g
Protein	1.2 g
Salt	0.38 g
Sodium	153 mg
Potassium	412 mg
Calcium	58.8 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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