Nutrition · per 100 g

Energy	96.6 kcal
Fat	0.84 g
Saturated fat	0.08 g
Trans fat	0 g
Cholesterol	12.6 mg
Carbs	16.8 g
Sugars	6.3 g
Fiber	0.84 g
Protein	5.9 g
Salt	0.41 g
Sodium	164 mg
Potassium	168 mg
Calcium	16.8 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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