Ingredients
milk 57.1% , milk 21.4% , cream 10.7% , salt 0.2% , BACTERIAL CULTURE 0.2% , E509 0.2% , microbial coagulating enzyme 0.2% , E160b 0.2% , ingredients 0.2% , substances laitières iture 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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